Description
Materials
applewood, cherry, maple
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$19.00
Tea light bowls are designed to hold a single tea light that is wrapped in an aluminum casing. These 2 inch bowls are made from apple, maple, or black cherry found somewhere in our Fairfield, Vermont, woods. They burn safely, the flame never approaching the turned rim. They burn for several hours, after which you remove the aluminum lining and pop in another tea light. Each is finished with a smooth beeswax paste.
Materials
applewood, cherry, maple
Weight | 8 oz |
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