Fairfield Farm Bowls
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$25.00
These 3 to 4 inch bowls were turned from a neighbor’s fairly large staghorn sumac tree. All have bright swirling yellow grain, smooth finish, and are approximately 1 inch deep. Any of these is ideal for dresser-top jewelry. desk-top paperclips, or kitchen spices or condiments. Each is sealed with a food-safe beeswax/mineral-oil finish and signed by the maker.
Materials
sumac, wood, beeswax
| Weight | 8 oz |
|---|
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