Fairfield Farm Bowls
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$35.00
This pair of 8 inch salad servers is made from rare Vermont Birdseye Maple, each fork and spoon highly figured and colorful. These servers are ideal for serving and eating small vegetable or fruit salads or pasta dishes. Each implement is sealed with a food-safe beeswax finish.
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