Description
Materials
applewood, tree bark, natural edge
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$39.00
Small bowls turned from Vermont hardwoods with the natural bark edge lining the rim, these 3 to 4 inch bowls, approximately an inch deep, are unique, colorful, conversation pieces in addition to being ideal for small items from rings, jewelry, paper clips or coins. The wood was recovered from storm-damaged maple, cherry, apple, and birch trees on our Vermont farm. The bark, while naturally rough, is sealed and will not easily chip off; if you look closely, you’ll see small bits of moss preserved in some of the bark. Each bowl is sealed with a beeswax finish and signed by the maker.
Materials
applewood, tree bark, natural edge
Weight | 8 oz |
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