Additional information
Weight | 8 oz |
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Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$29.00
A combination card contains three maple implements that help spread butter, peanut butter, & jelly, as well as cut and serve soft cheeses such as brie or cream. Each item on the card is sealed with a food-safe beeswax paste finish. We keep these on the kitchen counter in a small jar and use all the time in place of heavier silverware. These spreaders and knives will last virtually forever when rinsed and wiped and kept out of a dishwasher.
Weight | 8 oz |
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