Description
Materials
hardwood, black cherry, sugar maple, beeswax
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$45.00
Hardwood mortar & pestles are especially good for grinding a variety of spices and seeds. The ones on sale here are turned from Vermont sugar maple and black cherry harvested in our Fairfield woods from ice-storm damaged trees in 2013. Each mortar is approximately 4 inches in diameter, 2 inches deep, with a 4 to 5 inch pestle, and sealed with a food-safe beeswax finish.
Materials
hardwood, black cherry, sugar maple, beeswax
Weight | 10 oz |
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