Fairfield Farm Bowls
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
Views of page 1377
$35.00
Small colorful apple hardwood bowls with odd, asymmetrical rims useful for containing everything from rings, coins and paperclips to salt, pepper, and spices. Each bowl one of a kind sealed with food-safe beeswax paste. Rinse, don’t dish-wash, and they’ll last forever.
Reviews
There are no reviews yet.