Description
Materials
sugar maple, black cherry, applewood
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$69.00
Round cheese platters, from 7 to 8 inches diameter and an inch thick, are turned from local Vermont hardwoods including sugar maple, black cherry, and apple-wood. Each comes with a 6 inch cheese knife also made from a Vermont hardwood, with a thin sharp blade and pointed tip suitable for cutting soft cheeses or for serving any cheese. Both platter and knife are sealed with a food-safe beeswax finish and are signed by the maker.
Materials
sugar maple, black cherry, applewood
Weight | 10 oz |
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