Vermont Harvest
Since 1983, Vermont Harvest has produced the finest gourmet condiments with excellently crafted recipes. Our homemade jams, conserves and chutneys offer distinct flavors that you will not find in any average condiment! In 2007, New England Culinary Institute graduate, Whip Burks, purchased Vermont Harvest and, although the founder has retired from the business, you will still find all of our delicious flavors unchanged and brimming with freshness.
Views of page 468
$8.00
A unique all natural product inspired from a recipe sent in by one of our customers. After many years of using Marybeth’s blueberry bourbon balsamic sauce recipe in our recipe booklet, we have manufactured a the sauce to be in its own bottle. Its made with our favorite balsamic vinegar, blueberries , bourbon. We decided not to put in walnuts because it didn’t add anything to the flavor. This is a great marinade, dipping sauce, glaze, and mix with a bit of olive oil and you have a fabulous salad dressing. This is the first of many sauces we hope to release this year.
Nutritional Information
Serving Size: 1T 18 g
Servings per Container: 12
CaloriesPer Serving: 45
Total Fat: 0
Sodium: 0
Total Carbohydrates: 10g
Sugars: 9 g
Protein: 0
Vitamin C: 0
*Vitamin A: 0
Ingredients: Fruit(blueberries, apples), sugar, brown sugar,white vinegar, balsamic vinegar, onion, bourbon, salt, organic corn starch, spices.
| Weight | 14 oz |
|---|
Reviews
There are no reviews yet.