This gourmet nevertheless a super-easy recipe with frisky cider glaze will please all meat lovers! Total Time to make 4 servings – half an hour Ingredients 1 pork tenderloin (1 pound) salt: 1/4 teaspoon pepper: 1/2 teaspoon olive oil: 1 tablespoon apple cider: 3/4 cup Viking Farms Maple Syrup: 1/4 cup cider vinegar: 2 tablespoons…