Description
Vegan, Gluten free. Made in a facility that processes wheat.
In 2009, former archaeologists, Nancy & Walter relocated to Vermont where Nancy’s passion for local & wild food pushed her canning hobby to the next level. Jamming and canning everything in sight, Nancy eventually ran out of fruit & veggies. Turning to the cupboards for inspiration and ingredients, Nancy developed Potlickers’ signature Beer Jelly. In 2011 with bills to pay, and a cupboard full of canning, Nancy went to market. Her original Beer Jelly and other unique flavors caught the attention of food lovers and taste makers across the country. Recognized for excellence, Potlicker jams have received national awards & international attention. Today Nancy & the Potlicker Kitchen crew can up jams, jellies & pickles in Stowe, Vermont and distribute them across the country.
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$18.00
A classic recipe made with certified organic ingredients and finished with high quality full spectrum Vermont CBD oil
A low dose serving that is available any time of day. CBD lends grassy notes to our classic strawberry jam. Pair with CBD peanut butter for a PBJ, spread on a turkey sandwich, serve on toast. For best results, do not heat this jam to cook with.
Ingredients: Organic Strawberries, Organic Cane Sugar, Citrus Pectin, CBD oil (coconut oil, CBD).
Vegan, Gluten free. Made in a facility that processes wheat.
Weight | 9 oz |
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