Free Verse Farm & Apothecary
Free Verse Farm is a co-creation of Taylor Katz and Misha Johnson, two young farmers with a passion for growing, eating, and sharing delicious and nourishing food & herbs. Our farm is situated high in the hills of the White River watershed in the Upper Valley region of eastern Vermont. Our herbs and remedies are available at local farmers markets, stores, and online. Our herbs are hand-harvested & freshly-dried right on our farm. We dry herbs in traditional hanging bunches, as well as in our farm-made herb dryer, taking the utmost care to preserve the flavors and essential constituents that give each herb its flavor and potency. We source the majority of our herbal ingredients directly from our farm and handcraft our preparations in small batches in our farmhouse apothecary. At Free Verse Farm we pride ourselves on providing our community with the highest quality herbs and herbal preparations. Through hard work and a deep partnership with nature we cultivate our herbs as naturally as possible. We use only hand tools to work the soil, only composts, manures, and mulches for fertility, and never any chemicals. We believe that nothing is more satisfying, nourishing, and potent than herbs tended with loving care; we hope our herbs and products relay that passion. Follow us here and on social media as we continue to grow! We look forward to sharing our love of herbs & earth with you!
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$6.75 – $10.50
Dedicated to our beloved Green Mountain State, this popular culinary herb blend made with freshly dried herbs from our farm is the perfect addition to a wide variety of dishes.
We love to use it in baking (savory bread!), in marinades (for meat and veggies), sauces, dressings, and so much more! We also love rolling a log of plain goat cheese in it to spice things up.
Ingredients: Basil, Oregano, Rosemary, Thyme, Savory.
| Weight | N/A |
|---|---|
| Size | Large, Small |
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