Fairfield Farm Bowls
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$45.00
Round cheese platters, 6 inches in diameter and approximately an inch thick, are turned from local Vermont hardwoods including sugar maple and black cherry. Each comes with an 5 to 6 inch cheese knife also made from a Vermont hardwood, with a thin sharp blade and pointed tip suitable for cutting soft cheeses such as brie or for serving any cheese.
Materials
sugar maple, black cherry
| Weight | 8 oz |
|---|
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