Fairfield Farm Bowls
Toby Fulwiler, a retired English professor from The University of Vermont, turns wooden bowls from local hardwoods found on his 90 acre farm in Fairfield, VT. He specializes in natural-edge bowls, often turned from sugar maple, black cherry, apple, and white ash. In addition, he turns bowls for salads, fruit, condiments, and display in many sizes from many other woods. Classic and natural-edge wooden bowls turned from local hard and soft woods including sugar maple, black cherry, yellow birch, and butternut harvested in Fairfield, Vermont. All bowls are turned green and sealed with a food-safe beeswax/mineral oil finish.
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$29.00
These 2 to 3 inch shallow bowls were turned from apple wood, spalted sugar maple, black cherry, and beech harvested from downed trees in our ninety-acre Fairfield woods. Most highly-figured bowls are approximately one inch deep and ideal for holding pinches of spices or jewelry, coins, whatever. Each silky-smooth bowl is sealed with a food-safe beeswax/mineral oil finish and is signed by the maker.
Materials
maple, beech, wood, beeswax
| Weight | 8 oz |
|---|
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