Burgundy Anise Wine Jelly

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$8.00

Slow simmered star anise in red wine creates the old world flavor of this bold wine jelly. Perfect pairing with blue cheeses like Jasper Hill’s Bayley Hazen Blue and gamey meats like duck. Use this flavor to poach pears, bake carrots, or slow cook short ribs.

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Ships To: United States (US) only
The Vendor Is :  Potlicker Kitchen - Stowe, VT
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Description

Ingredients: Burgundy wine, cane sugar, citrus pectin, star anise, orange oil.

Gluten Free, Vegan. Made in a facility that processes wheat.

Additional information

Weight 8 oz

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