Description
Recipe cards included.
Vegan. Beer jellies contain gluten.
In 2009, former archaeologists, Nancy & Walter relocated to Vermont where Nancy’s passion for local & wild food pushed her canning hobby to the next level. Jamming and canning everything in sight, Nancy eventually ran out of fruit & veggies. Turning to the cupboards for inspiration and ingredients, Nancy developed Potlickers’ signature Beer Jelly. In 2011 with bills to pay, and a cupboard full of canning, Nancy went to market. Her original Beer Jelly and other unique flavors caught the attention of food lovers and taste makers across the country. Recognized for excellence, Potlicker jams have received national awards & international attention. Today Nancy & the Potlicker Kitchen crew can up jams, jellies & pickles in Stowe, Vermont and distribute them across the country.
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$78.00
12 jars of beer and wine jelly. Give as gifts, fill pastries, glaze meats and veggies, and liven up any cheese board or picnic.
Flavors may include the following: Apricot Ale, Black IPA, Latte Stout (limited edition), Hefeweizen with Orange, India Pale Ale, Oatmeal Stout, Porter, Pumpkin Ale (seasonal), Green Mountain Ale (limited edition), Raspberry Hefeweizen (seasonal), Hard Apple Cider, Burgundy Anise, Cabernet & Cracked Pepper, Rosemary Garlic Chablis, Spiced Wine, and other limited edition jellies or small-batch brewery and winery collaborations.
Recipe cards included.
Vegan. Beer jellies contain gluten.
Weight | 96 oz |
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