Vermont Harvest
Since 1983, Vermont Harvest has produced the finest gourmet condiments with excellently crafted recipes. Our homemade jams, conserves and chutneys offer distinct flavors that you will not find in any average condiment! In 2007, New England Culinary Institute graduate, Whip Burks, purchased Vermont Harvest and, although the founder has retired from the business, you will still find all of our delicious flavors unchanged and brimming with freshness.
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$8.00
A unique all natural product inspired from a recipe sent in by one of our customers. After many years of using Jan’s satay sauce recipe in our recipe booklet, we have manufactured a Peanut sauce that is extraordinarily great on flavor with a little bit of kick. We use this a a marinade, a topping, a sauce and a condiment. The other day we used it as our sauce for pizza. Contains Peanuts and soy.
Nutritional Info
Serving Size: 1/4 cup 66g
Servings Per Container: 6
Calories Per Serving: 160
Total Fat: 9 g
Sodium: 530 mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 9 g
Protein: 6 g
Vitamin C: 8
Vitamin A: 4
Calcium: 2%
Iron: 4%
Ingredients: Natural Peanut Butter(fresh ground peanuts with salt), brown sugar, red peppers, jalapenos,organic wheat free tamari(water, organic soy beans, salt), cider vinegar, garlic, bisulfate of soda(natural food acidifier)
| Weight | 14 oz |
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