Description
Have used it in baked Brie, and makes a wonderful balsamic sauce to use on chicken, duck, or pork. The name just seemed like a good “catchy” Phrase.
Since 1983, Vermont Harvest has produced the finest gourmet condiments with excellently crafted recipes. Our homemade jams, conserves and chutneys offer distinct flavors that you will not find in any average condiment! In 2007, New England Culinary Institute graduate, Whip Burks, purchased Vermont Harvest and, although the founder has retired from the business, you will still find all of our delicious flavors unchanged and brimming with freshness.
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$6.00
A very flavorful Marmalade that we discovered just by chance. Taste the cherries in the front of your mouth and then the oranges finish. A very beautiful red color is great on toast, waffles, English muffins, and scones.
Have used it in baked Brie, and makes a wonderful balsamic sauce to use on chicken, duck, or pork. The name just seemed like a good “catchy” Phrase.
Weight | 8 oz |
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Dimensions | 3 × 3 × 3 in |
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